Contact
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Marc & Jess
- 0276132444
- leelandsgourmet@gmail.com
- https://leelands.co.nz/
- https://www.facebook.com/LeelandsLamb/
- https://www.instagram.com/leelandsgourmet/
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Meat Primary Produce Shop online & deliveries
Our Recipes
Leelands Gourmet
Welcome to Leelands Gourmet, owned and operated by lifelong farmers Marc and Jess Hamilton. Inspired by boutique farm-to-plate operations abroad, we wanted to bring that same authentic, transparent experience home to New Zealand.
We control the entire process — from lambing the ewe and finishing the lambs on a high-quality chicory herb mix, right through to hand-cutting, packing, and marketing the meat ourselves. No middle men, no automated machines, and no shortcuts. Marc’s decade of experience as an export lamb drafter ensures only the highest quality selection, while Jess drives our vision forward.
Our premium, export-quality lamb is dry-aged for five days and hand-cut by knife. It’s the very same lamb trusted by New Zealand’s finest restaurants—like Huka Lodge, Blanket Bay, Millbrook, and Dunedin’s own No. 7 Balmac—now available directly to your dinner table.
Connecting with our community is the best part of what we do. Come say hi, meet the faces behind your food, and taste the difference!
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