Vendors

The Pane Ora team is made up of 2 surfers (both chefs by trade) and a skater (and excellent baker) – Sam, Jed & Pietro. They share a strong connection with the moana and the whenua of Aotearoa and New Zealand, and are often witnessing the effects humanity has on ao tūroa, our natural world. As lovers of food, they aspire to use their passion to join the kaitaki (guardians) of Aotearoa in creating a cleaner, more sustainable, and harmonious future.

Your Friendly Local Butcher. Ethical, Local & Sustainable.

Organic Cold Pressed Juices and Nut Mylks

Simon Donaldson is a veritable dynamo! He is young, energetic, very focused and extremely hard working.

Vegetarian & Vegan New York Style Pizza -by the slice! Pizza's are made fresh on site each morning and throughout the day. There is usually around six flavours to choose from, that have seasonal and local produce. You can buy by the slice or a whole pizza.

Kate's passion for plants, cooking, and their histories laid the foundation for Stonehurst Herb & Edible Plant Nursery. Growing up on a farm, Kate embraced the rhythm and timing of Mother Nature, fostering a love for gardening.

Let's go on a voyage. From Goa, an Indian paradise, to new beginnings in the heat of Kenya. From a chance meeting in Scotland to the hustle and bustle of London Town. Across the seas to the tranquility of Dunedin and this is where OUR story begins. Well-travelled secret family recipes adapted and perfected along the way. An irresistible treat. One taste and you're hooked.

Mick and Sue MacKenzie have been selling their plants and produce at the market almost from the very start of the OFM in 2001. Both of their backgrounds have been heavily orientated around plants. Sue works in the botany department of the university as a technician looking after all their glasshouse plants and Mick has his own gardening contracting business. Sue works for Mick as well for about 20 hours per week.