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Vendors

It is our vendors and their wonderful products that make the Otago Farmers Market such a success story.  Many of our regular customers consider their favourite vendors to be friends. Getting to know the people behind the products and the stories behind what they sell, is what makes Farmers Markets special.

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Ronia pippi

Ronia and Pippi

Organic Cold Pressed Juices and Nut Mylks

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Rosedale Orchard Simon apricots

Rosedale Orchard

Simon Donaldson is a veritable dynamo! He is young, energetic, very focused and extremely hard working.

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slice of heaven

Slice of Heaven

Vegetarian & Vegan New York Style Pizza -by the slice! Pizza's are made fresh on site each morning and throughout the day. There is usually around six flavours to choose from, that have seasonal and local produce. You can buy by the slice or a whole pizza.

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Stonehurst v2

Stonehurst Gourmet

Kate's passion for plants, cooking, and their histories laid the foundation for Stonehurst Herb & Edible Plant Nursery. Growing up on a farm, Kate embraced the rhythm and timing of Mother Nature, fostering a love for gardening.

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Tartan Sari

Let's go on a voyage. From Goa, an Indian paradise, to new beginnings in the heat of Kenya. From a chance meeting in Scotland to the hustle and bustle of London Town. Across the seas to the tranquility of Dunedin and this is where OUR story begins. Well-travelled secret family recipes adapted and perfected along the way. An irresistible treat. One taste and you're hooked.

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terracotta

Terracotta Plants

Mick and Sue MacKenzie have been selling their plants and produce at the market almost from the very start of the OFM in 2001. Both of their backgrounds have been heavily orientated around plants. Sue works in the botany department of the university as a technician looking after all their glasshouse plants and Mick has his own gardening contracting business. Sue works for Mick as well for about 20 hours per week.

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the bacon buttie station mike cornelissen 2

The Bacon Buttie Station

Mike set up in a butcher shop in Concord with his Dad when he was 17 and was fired up with lots of ideas. Eventually Mike bought the shop off his Dad.

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Big Fat Cherry Co

The Big Fat Cherry Company

In 1997 Boyd Brinsdon and his wife bought 5.7 hectares of arable land in Ripponvale Rd in Cromwell. Boyd's main career is with Contact Energy where he is the Head of Hydro Generation, however he has a love for the land and grows top, export quality cherries. In 2002 he planted out one hectare of the land in seven varieties of cherries for export.

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Porridge Bar

The Porridge Bar

There isn’t too much that Dawn and Graham Stewart don’t know about growing plants, drying fruit and making delicious condiments and jams.

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