Vendors

Chris and Vivienne lease multiple large glass houses where they grow cucumbers, peppers, beans, chillies, herbs, grafted soil grown tomatoes, silver beet, zucchinis, lemons, limes, oranges, mandarins, spring onions, and celery. They have limited citrus shrubs with some of the oranges and lemons on sale at the OFM coming from Chris’s Dad's glasshouses in Oamaru.

Christophe of La Crepe has traded at the market since 2005 selling his delicious crepes and galettes. During this time he has built up an impressive fan base which is a reflection of the very high quality of his food and his level of service.

Bringing Taiwanese street food to Dunedin!

Having grown up on the hustling and bustling streets of central Taipei city, Yen is no stranger to the tastes and sounds of the local street market. In 2020, She decided to team up with her partner Charles to spice up Dunedin with Taiwanese street food. With both their mix of Asian and European culinary experiences, Little Yen’s brings you one-of-a-kind exotic food experiences.

Matheson & Roberts is a name long associated with Dunedin gardening. In 1876 “seeds-men and plant merchants” Nimmo and Blair set up shop in High Street.

Seasonal flowers and bouquets.

From spawn to plate, 100% NZ owned and grown mushrooms.

Born from a desire to bring the freshest local produce direct to you, My Farm Fresh is a celebration of the humble grower — striving to produce the best asparagus in the most natural way possible. My Farm Fresh was seeded from an idea we always have had of developing our own business while positively impacting on the environment.

No°8 is the first hand-distilled gin and liquor in Dunedin. We are sourcing all our ingredients locally, our alcohol is vegan and we do a re-fill bottle system.