Vendors

Ash Cumberbeach had spent about 15 years in the hospitality industry before striking out on her own with her customised coffee cart a while back. Her parents were big fans of Fat Cat Coffee from way back in the day so it was a natural choice of locally roasted beans for her to opt for. Nothing tastes as good as those Fat Cat beans.

Fresh fish from the Otago region, straight from the ocean to you!

Hazelnut Estate is a family owned business with a mission to supply premium hazelnuts.

Milk and milk-based dairy products.

Gravy for your fur babies.

It's All Gravy is a new business started by Angela Howell. She makes bone broth pet gravy from scratch from human-grade ingredients but without any of the additives which may be harmful such as salt / sodium, onions or garlic.

Rodger and Cindy Whitson own a 10 acre property just outside of Mosgiel. They had owned the property for 21 years when they first started growing gentians and paeonies. In 2004 they diversified into growing hydroponic herbs and salad vegetables and have grown this into a very slick operation. Neither Rodger nor Cindy had horticultural experience or qualifications but their operation is a testament to learning from trial and error. They started trading at the market at about this time.

Tofu, sprouts, dumplings

Alan and Annie own and operate a bustling, busy food factory producing a lot of the city’s tofu and bean sprouts since 2012. The factory is large and has been modernised.

Paul and Angela Jacobson bought their land in Hillview Rd, Alexandra in 1997 and planted it out in vines in 1998.

Chris and Vivienne lease multiple large glass houses where they grow cucumbers, peppers, beans, chillies, herbs, grafted soil grown tomatoes, silver beet, zucchinis, lemons, limes, oranges, mandarins, spring onions, and celery. They have limited citrus shrubs with some of the oranges and lemons on sale at the OFM coming from Chris’s Dad's glasshouses in Oamaru.