Ingredients
- Pork Balls and Satay Sauce
- Either make the pork ball yourself or use Havoc sausages and chop them up once cooked.
- Pork Balls
- 500g pork mince
- 2T fish sauce
- 2 slices of bread
- 1 egg
- 1T cornflour
- 1/8 tsp sesame oil
- 2 cloves garlic crushed
- 1 T grated ginger
- ¼tsp ground black pepper
- 2tsp brown sugar
- ½ onion chopped fine
- ¼ c herbs coriander, mint, or parsley chopped
- Satay Sauce
- 2 cloves garlic crushed
- 1T root ginger grated (or 1 tsp dried)
- 30 ml lemon juice
- 30 ml soy sauce
- 30g brown sugar
- 75g peanut butter
- 80ml water Kaitaia Fire if you fancy
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Method
- Pork Balls Mash bread to a paste with all the ingredients except meat, herbs and onions
- Add the meat, herb and onions then roll in to small balls and fry in oil over a medium temperature
- Satay Sauce Mix it all together and then heat over medium low heat until thick
- Add water if you need to make it the right consistency
Comments
Use with the DIY rice paper wraps
Thanks to HAVOC PORK for providing the pork mince used in the demonstration.
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