Ingredients
- Grilled brioche with apple yoghurt fool Serves 4
- 4 thick slices brioche
- 350g chilled apple puree
- 250g Greek yoghurt or you can use ½ yoghurt and ½ softly whipped cream
- 1 Tbsp runny honey
- Icing sugar to serve
A QUICK DESSERT USING APPLE PUREE
Method
- Preheat a griddle pan or grill up to medium hot
- Stir the chilled apple into the yoghurt or half and half mixture; add the honey and combine
- Grill the brioche until lightly toasted
- Place the brioche on a warm plate and generously spoon over the apple yoghurt mixture, dust with a little icing sugar and serve immediately
Comments
Thank you to Willow Brook Orchard for supporting this demonstration.
To download a printable version of this recipe click here
