Ingredients
- 250g strawberries, hulled, coarsely chopped/mashed
- 50-70g icing sugar (depending on sweetness of strawberries)
- 250g crème fraiche
- 200ml cream, lightly whipped
- 1 tsp vanilla bean paste
- 4 short bread biscuits
A QUICK STRAWBERRY AND CREAM DESSERT
Method
- Mash or lightly pulse strawberries in a food processor with 2 Tbsp icing sugar to form a rough puree and set aside
- Whisk crème fraîche, cream, vanilla and remaining icing sugar in an electric mixer until soft peaks form (2-3 minutes), then fold in half the strawberry purée to combine, divide among 4 serving bowls and refrigerate until required
- Just before serving, top with sliced strawberries and crushed shortbread, then drizzle with remaining strawberry purée
Comments
It is always good to have a quick dessert up your-sleeve. This one ticks all the boxes as it looks terrific, tastes amazing and is super quick to assemble – Done!!
Thanks to BUTLERS FRUIT FARM for providing the strawberries used in the demonstration at the market
Please click here if you would like to download a printable copy
