Ingredients
- 1 granny smith apple
- 1 Beurre bosc pear
- ½ mini red cabbage
- ½ bunch spring onions
- any mint springing in your garden
- 2T olive oil
- 3T apple cider vinegar
- salt and black pepper
Apple and Pear Cabbaslaw
Method
- Grate your apple and pear
- Slice your cabbage and spring onions as finely as you can
- Check out your garden for mint that might be hiding in protected spaces
- Toss it all and let sit for at least 30 minutes
- It is even nicer the next day
Comments
I like the texture of the apple and pear done with a food processor rather than a box grater.
Thanks to Ettrick Gardens - pears, apples, and cabbages, and to Janefield Paeonies and Hydroponics - spring onions, for providing the ingredients used in the demonstration.
If you would like to download a printable version of this recipe, please click here
