Ingredients
- Makes about 20 rounds
- 2 Tbsp lemon juice
- 2 apples, such as Granny Smith and Pacific Beauty
- 2 Tbsp icing sugar
- Pinch cinnamon
APPLE CRISPS
Method
- Heat oven to 100C
- Line a baking tray with greaseproof or baking paper and set aside
- Fill a medium bowl with ice, water, and lemon juice
- Slice the apple into very thin slices (the thinner the better, I used a mandolin) and submerge in the water until all the apples are done
- Drain the apple slices well and place the slices in a single layer on prepared baking tray, dust with icing sugar and cinnamon and bake until crisp and dry — about 90 minutes
- Cool and enjoy
- Store in an airtight container for up to a week
Comments
These tasty little rounds of apples are a wonderful addition to your lunch box or an accompaniment to a pudding or cheese.
Thanks to Hawarden Orchard for providing apples the used in the demonstration.
If you would like to download a printable version of this recipe, please click here
