Ingredients
- 500g cooking apples
- 1 tsp cinnamon (optional)
- A pinch of lemon zest
- Caster or raw sugar to taste
APPLE PUREE
Method
- Cut the apples in quarters, remove the stalks and any damaged parts, but do not peel or core them
- Put into a pot with 120ml water
- Cover and cook over a low heat for 15-20 minutes
- Process in a food processor until smooth or pass through a fine sieve – discarding pips and skin
- Transfer to clean container, cover and refrigerate for 2-3 days
Comments
Apple puree is simple enough to make and is a good thing to have around, as a base for breakfast, or any number of puddings.
Thank you to Willowbrook Orchard for supporting this demonstration.
To download a printable version of this recipe click here
