Ingredients
- 500g apples, peeled, cored and cut into slices
- ¼ - ½ cup sugar (will vary depending on variety of apple)
- 1 cup water
- 1 lemon, zest only
- ¾ cup sago
- Cream for serving
Apple Sago (2)
Method
- In a medium heavy based pot place the apples, sugar, lemon zest and water
- Bring to the boil then reduce the temperature so the apples gently simmer until almost tender
- Add the sago and stir well so that it doesn’t clump together, cook for 15-20 minutes or until the sago goes transparent and tender
- The apple should be a puree and the sago melts together and slightly thickens the pudding
- Serve warm or cold with pouring cream!
Comments
Thanks to Rosedale Orchards for providing the apples for the demonstration
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