Ingredients
- Makes 12
- 12 slices of bread
- 4 eggs
- 400 ml milk
- Salt & pepper
- Parsley (finely chopped)
- 3 rashers bacon (rind removed and chopped)
- 3 Tbsp spring onion (finely chopped)
- 6 Tbsp cheese (grated)
- 4 spears asparagus, cut into thin rounds
BACON AND BREAD SAVOURIES
Method
- Cut the crusts off the bread
- Roll out the bread with a rolling pin
- Butter one side and place butter side down into muffin pan
- Mix together in a jug the eggs, milk, salt and pepper, and parsley
- Place this to one side
- Into the bread cases divide up the following and place in the muffin trays:- bacon, spring onion, cheese, and asparagus
- Pour the egg custard over the filling and bake 160C for 25 mins or until golden
Comments
I remember my mum whipping up similar ‘bread’ savouries for an impromptu but very appreciated lunch. With regards to fillings you can pretty much put whatever you like in these little delights. Today I am using two favourites – asparagus and bacon!
Thanks to ADROSS FARM – asparagus, WAITAKI BACON AND HAM – bacon, and BEANOS BAKERY – fresh baked goods - for providing the produce used in the demonstration.
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