Method

• Pre-heat the oven to200C
• Wash and core the apples
• Take a sharp knife and make a shallow cut around the apple just above the middle (stops the apples exploding)
• Place the apples in a shallow dish and fill with a mixture of raisins or sultanas and brown sugar
• Cut the butter into small cubes and place one or two on top of the filling in each apple
• Pour a little cold water into the dish around the apples
• Bake in the oven for 45 minutes
• Push a skewer or small sharp knife into the apples to check if they are cooked
• Serve with a little warmed golden syrup and cream!