Ingredients
- 2½ Tbsp butter
- 2 ½ tsp freshly chopped thyme leaves
- 8 eggs, preferably free-range or organic
- 4 Tbsp cream
- sea salt flakes and freshly ground black pepper
BAKED EGGS
Method
- Preheat the oven to 180C Rub the inside of 4 ramekins with the butter and then season with the thyme, distributing both equally amongst the ramekins
- Add 2 eggs to each, season with salt and pepper
- Place the ramekins in a baking dish, spoon over 1 Tbsp cream per ramekin and pour water into the baking dish until it is halfway up the sides of the ramekins
- Carefully place the baking dish in the pre-heated oven
- Bake eggs for 15 minutes, or until set and golden on top
- Eat and enjoy!
Comments
Serves 4
Thanks to SPECKLED HEN for providing the free-range eggs used in the demonstration.
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