Method

• Add 1 Tbsp butter to a pan and heat until melted, add the spinach and cook until wilted (1-2 minutes)
• Place in a sieve and push out excess moisture
• Lightly grease four ramekins with a little butter and then place equal amounts of the spinach in each Sprinkle over a little cheese on the spinach, leaving a little for the top
• Break one egg into each ramekin
• Season lightly with salt and pepper
• Pour over the cream, sprinkle with remaining cheese and finish with a grating of nutmeg and plenty of freshly ground pepper
• Bake in preheated oven 180C for about 20 minutes or until the eggs are just cooked
• Serve immediately, but do remember the dishes are hot!!