Method

• Preheat oven to 220C
• Put the marrow in a saucepan with salt, pepper and a very little water
• Cook gently until the marrow is tender
• Drain if necessary and turn into a heated ovenproof serving dish
• Mix together 50 g of the butter, the cream and a little of the cheese, season with salt and pepper fold through the marrows
• Sprinkle the remaining cheese over the top and dot with the rest of the butter
• Bake for 5 to 10 minutes or until lightly browned