Method

• Preheat the oven to 190 degrees Mix together the pumpkin, semolina, eggs, ricotta and a little salt and pepper Line a baking 20 x 30cm baking dish with baking paper Spread the mix evenly in the baking dish and cook for approx
• 30 minutes until firm and set, allow to cool completely before cutting Pre heat the oven to 160 degrees Cut the cooled gnocchi into squares approx
• 1cm x 1cm Heat a fry pan with a splash of olive oil and brown the gnocchi on the top and bottom, you may have to do in a couple of goes depending on the size of your fry pan
• Pop on a baking paper lined tray and place in oven to keep warm while preparing the sauce Finely slice the onion and finely dice the garlic and sautee in the pan with a little oil, cook until softened but not coloured Add the wine and reduce by ¾ Add the