Method

• Mix together the strawberries, brown sugar and balsamic vinegar in a bowl and leave to infuse together overnight
• Give it a light, occasional stir
• Place a heavy bottomed pan on high a heat
• Put in olive oil Take out the strawberries and strain, discarding the liquid
• Turn down the heat on the pan and then add the strawberries and bring the sauce to the simmer over a low to medium heat
• Then add the butter and stir until it is all melted and mixed in
• Cool the mixture, take out the big pieces of strawberry, smash onto your toast, add a dollop of creme fraiche and drizzle with left over sauce