Method

• Half a cup roughly chopped dark chocolate
• Pre-heat oven to 180 C
• Combined all the ingredients except chocolate in food processor and blitz until well mixed, make sure you scrape down the sides of the bowl as mixture is sticky
• Transfer the dough to a large bowl and mix the chocolate through using your hands
• Form tablespoons of the mixture into balls and place on a lined baking tray
• Press down gently with fork, mixture can crumble, just repeat if that happens, the biscuit will hold its shape while cooking
• Bake for 15 to 18 minutes until cookies are lightly golden & leave on the tray for 30 minutes as they are very fragile
• Remove and keep in an airtight container
• GF