Ingredients
- Kofta Ingredients:
- 500g steak mince
- ½ cup fresh flat leaf parsley
- 2 tsp coriander flakes
- ½ tsp allspice
- ½ red onion
- 1 glove garlic
- 2 tsp ground cumin
- ½ tsp chilli powder
- Salt
- Pepper
- oil
- Yoghurt dipping sauce ingredients:
- ¾ cup yoghurt
- Juice of ½ lemon
- Salt
- Pepper
- ½ tbsp smoked paprika
- Pinch chilli flakes
Tags
Snack
Meat
Sides
Beef koftas with yoghurt dipping sauce
Method
- To make the dipping sauce, mix all of the ingredients together, Season with salt and pepper and refrigerate till needed
- Soak skewers in water
- Roughly chop then onion, garlic and parsley
- Place the mince, onion, garlic, parsley and spices in the food processor and process until well combined
- Pre heat the oven to fan grill 200 degrees
- Divide the mince mixture into portions approx
- 50g each
- Roll each portion into a sausage shape and stick a skewer down the middle of each one Place the koftas on a baking tray and drizzle over a little oil Grill in the oven for 5 minutes before turning over
- Continue cooking for a further 3-5 minutes until cooked through
- Serve with the dipping sauce
