Method

• Simply add the minced beef, grated onion, egg, parsley, cumin and seasoning into a good size bowl
• Soak the slices of bread in water, until they’re properly sopping
• Squeeze out excess water, and crumble the bread over the meat in a big bowl
• (The bread can be omitted if you wish to avoid it) and knead well
• Scoop up egg sized pieces of the mixture, and roll them in your hand to shape them into short stubby fingers
• Fry on a medium heat until nicely brown