Method

• Braised Cabbage Method:Finely slice the cabbage, onion and apple (a mandolin or food processor can speed this process up!)
• Heat a pot on a moderate heat and add a splash of oil
• Sautee the onion until softened and then add the cabbage and apple
• Add the beer, honey, thyme and the mustard seeds
• Put a lid on the pot and turn the heat down and let the cabbage cook down gently
• Once the cabbage is almost cooked remove the lid and start to reduce the liquid
• Once the liquid is almost all absorbed add the butter and then lastly season to taste with salt and pepper
• Set the cabbage aside and prepare the toasties
• Cheesy Toastie Method:Preheat the oven on grill
• Mix together the egg yolks, cream cheese, mustard and cheddar cheese
• Slice thick slices of the bread and lightly toast
• Spread the cheese mixture across the pieces of toast and place under the hot grill
• Cook for a couple of minutes (keep a close eye as they can burn very quickly!) until the cheese is bubbling and it is starting to brown
• Top the toasties with warm beer braised cabbage and add a splash of Worcestershire sauce over the top and enjoy!