Ingredients
- Serves 2-4
- 1 medium beetroot
- 2 sweet apples
- 2 spring onions
- 2T olive oil
- 1T apple cider vinegar
- juice of 1 orange
- zest of one orange
- ΒΌ tsp salt
- toasted sesame seeds to sprinkle
Beetroot and Apple Salad
Method
- Grate the beetroot and apple
- Try and use two different textures if you have a variety or graters)
- Chop the onion very finely
- Mix all the ingredients together
- Let sit for 30 minutes
- Heat some sesame seeds in your smallest pot over a medium heat swirling constantly, when you have heard 5 seeds pop they are done
- Grind them a little if you can (your house will instantly smell like a Japanese kitchen)
- And allow people to sprinkle them on their salad as they serve it
Comments
This is a good "spring cleanse" kind of salad.
Thanks to McArthurs Berry Farm: beetroot, and to Willowbrook Orchard: apples for the produce used in the cooking demonstration.
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