Ingredients
- French toast ingredients:
- 4 slices beetroot and nigella seed bread
- 2 eggs
- ½ cup cream
- ½ cup finely grated Whitestone Mt Kyeburn cheese
- 1 tsp Dijon mustard
- Salt
- Pepper
- Butter
- Olive oil
- Walnut & parsley oil ingredients:
- 1 cup parsley
- ¼ cup toasted walnuts
- 1 small clove garlic
- 1 tsp lemon zest
- ½ cup olive oil
- 1 tbsp lemon juice
Beetroot and Nigella seed bread French toast with walnut & parsley oil
Method
- In a blender put all of the walnut & parsley oil ingredients and blend until smooth
- Season with salt and pepper to taste and set aside To make the French toast, mix together in a shallow dish the eggs, cream, Dijon mustard, finely grated cheese and a pinch of salt and pepper Heat a pan on a moderate heat Soak both sides of the slices of
- Place the slices of soaked bread in the pan and fry until golden brown before turning and cooking the other side Once golden on both sides, serve with a couple of spoons of the walnut & parsley oil
