Ingredients
- 4 cooked small-medium beetroot
- 8 spring onions, sliced thinly
- 1 seeded green chilli, sliced thinly
- 2 Tbsp fresh mint, or basil, roughly torn
- Juice from 1 lemon
- 5 Tbsp extra virgin olive oil
BEETROOT SALSA (1)
Method
- Put the diced cooked beetroot into a bowl
- Add the spring onions, seeded and sliced green chilli, fresh mint or basil, lemon juice and olive oil
- Season and stir well
Comments
To download a printable version of this recipe click here
Thank you to Kakanui Produce for supporting this demonstration.
