Ingredients
- 4 cooked small-medium beetroot
- 8 spring onions, or 1 medium red onion sliced thinly
- 1 seeded green chilli, sliced thinly
- 2 Tbsp fresh mint, tarragon or coriander
- 1 Tbsp balsamic, red wine or malt vinegar
- 5 Tbsp extra virgin olive oil
- 1 Tbsp sugar
- sea salt flakes and freshly ground pepper
BEETROOT SALSA (great with steak)
Method
- Put the diced cooked beetroot into a bowl along with the vinegar, sugar and salt flakes, mix gently to combine and let sit whilst your prepare the other ingredients
- Add the spring onions or onion, green chilli, fresh herbs, and olive oil
- Season and stir well
- Allow the flavours to marinate for a few minutes (if possible) and then serve
- It works well with red meats but it would go equally as good with a wedge of cheese or even tossed through a salad
Comments
Thanks to Wairuna Organics for supplying the beetroot for this demonstration.
If you would like to download a printable version of this recipe, please click here
