Ingredients

Filling
4 cups mixed berries (i.e. blackberries, raspberries, blueberries, boysenberries, strawberries), fresh or frozen
1/4 cup plus 1 Tbsp sugar
2 Tbsp instant tapioca
1 Tbsp fresh lemon juice
Topping
1/2 cup flour
1/2 cup shredded coconut
1/4 cup sugar
1/4 cup chopped walnuts
1/4 teaspoon baking powder
Pinch of salt
4 Tbsp (1/4 cup) cold, unsalted butter, cut into cubes

BERRY COBBLER WITH COCONUT WALNUT TOPPING RECIPE

Preheat oven to 375°F
Butter a 9x9 inch baking dish
In a large bowl, mix together the filling ingredients - berries, sugar, tapioca, and lemon juice
Pour into the baking dish
In a medium sized bowl, stir together the flour, coconut, sugar, walnuts, baking powder and salt from the topping ingredients
Use your fingers to mix in the cubes of butter
Rub the butter into the other ingredients until the mixture looks like coarse crumbs
Sprinkle the topping over the filling
Bake for 35-40 minutes, until the topping is golden brown and crispy, and the filling is bubbling
Let cool for at least an hour
Serve with vanilla ice cream or whipped cream

Makes 6 servings

Thank you to John and Heather Preedy of Ettrick Gardens for supplying this recipe.