Ingredients
- 200gm black pudding (Blue Mountain Butchery)
- 500gm premium beef mince (Blue Mountain Butchery)
- Small bunch of chopped fresh thyme, parsley and chives
- 1 garlic clove -minced
- 1 chilli -deseeded and sliced
- 1 Tbsp of your choice of tomato relish (suggested vendors: Port Larder or Zestt Wellness)
- Salt and pepper to season
- 1 pkt of pre rolled flaky pastry
- 1 egg mixed -to use as a wash over the pastry (suggested vendor Agreeable Nature)
- Black sesame seeds
Tags
Baking
Meat
Black Pudding Sausage Rolls
Method
- Crumble the black pudding into a bowl with the beef mince, add the herbs, garlic, chilli, and tomato relish
- Mix and season with salt and pepper
- Once it is all well blended together, lay out the pastry sheets and take a good handful of the mince and lay the length of the pastry
- Roll up pastry to enclose meat tightly, brush some of the egg mix along the join of the pastry and repeat with other sheets of pastry
- Cut each log into 2 even pieces, using a fork, make a few holes in each roll and place on the baking tray lined with a baking sheet
- Brush with the rest of the egg wash and sprinkle with black sesame seeds
- Cook for 20 mins or until pastry is brown and crispy
- Serve with some more of the tomato relish
Comments
Recipe by: Elizabeth Marshall
