Ingredients
- Serves 4
- 4 sheets ready rolled flaky pastry
- 1 ½ cup blackberries
- 2 Tbsp caster or unrefined sugar
- Zest of 1 orange
- 2 Tbsp cream cheese
- 1 Tbsp cornflour or rice flour
BLACKBERRY TURNOVERS
Method
- Mix the cream cheese with the sugar and orange zest
- Add the blackberries and fold together, add the flour and gently combine
- Cut the pastry into rounds about the size of side plates
- Place a generous dessertspoon of mixture onto one side of the pastry round
- Brush the edge of the pastry with a little water and fold over one side
- Press the edges down firmly with back of fork to seal
- Prick the top of the pies with the fork a few times, sprinkle with sugar and bake in preheated oven for 15 -20 minutes or until golden and puffy
- Allow to cool a little before eating
Comments
When blackberries are in season I love to cook with them. They make amazing jam, great fillings for fruit pies, wicked cakes and muffins and team up well with savoury ingredients too.
Thanks to ETTRICK GARDENS for providing the blackberries used in the demonstration at the market
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