Ingredients

250 gr Blue Cheese suggest Highland Blue or Aged Vintage Blue, crumbled, room temperature (Whitestone Cheese)
125 gr unsalted butter, room temperature
1 cup hazelnut flour
1/2 cup cornflour
1/2 teaspoon coarse salt
1/2 teaspoon black pepper
2/3 cup hazelnuts, toasted, finely chopped

Vendors

In a food processor combine the crumbled blue cheese and butter until creamy.
Add hazelnut flour, corn flour, salt and pepper and chopped toasted hazelnuts pulse just to combine
Transfer dough to a sheet of baking paper, then work with your hands until the dough has spread out to resemble a log
You can shape it into a round square or rectangle log
Leave it wrapped in the baking paper and refrigerate for at least one hour
Preheat the oven to 180 C and line a baking tray with a baking sheet
When it is ready to bake, slice approximately ¼ inch thick then place on the baking sheet and bake for around 10- 15min
Leave to cool on a wire rack

Recipe from Elizabeth Marshall.