Method

• 1/3 fill the popsicle moulds with the kombucha and place 3-4 blueberries in each one
• Place the popsicles in the freezer and once frozen continue with making the next layer
• In a blender place the strawberries, honey (if using) and yoghurt and blend until smooth, pour on top of the kombucha layer of the iceblock and pop the popsicle sticks in
• Freeze again until frozen and then enjoy!