Ingredients
- Serves 4
- 5 cups sliced, raw bok choy
- Handful fresh coriander, roughly chopped
- 4 tsp rice vinegar
- 1 Tbsp soy sauce
- 1 tsp sesame oil
- ¾ tsp sugar
- 2 Tbsp, lightly roasted nuts/seeds, roughly chopped
BOK CHOY SALAD
Method
- Whisk together the vinegar, soy, sesame and sugar until combined Toss in the 5 cups of sliced, raw bok choy
- Top with the toasted nuts/seeds and serve immediately
Comments
This quick salad is great as is or add ribbons of carrots, asparagus and sprouts. I sometimes add sesame seeds other times cashews or simply toasted sunflower seeds depending on what is at hand.
Thanks to ETTRICK GARDENS for providing the ingredients used in the demonstration at the Otago Farmers Market .
If you would like to download a printable version of this recipe, please click here
