Ingredients
- Serves 4
- 3 cups chicken or vegetable stock
- 10 leaves stalks bok choy, thinly sliced
- 2 tsp soy sauce
- 2 tsp Asian sesame oil
- Pinch red pepper flakes
- 1 garlic clove, peeled, finely chopped
- Sprinkle fresh coriander
BOK CHOY SOUP
Method
- Bring the stock to the boil in a medium saucepan, stir in the seasonings (the red pepper flakes, soy sauce, Asian sesame oil), and the chopped garlic
- Add the bok choy and simmer for up to 10 minutes, until the bok choy leaves turn dark green and are wilted and tender
Comments
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