Ingredients
- Serves 2-4
- 30g butter
- 2 small leeks, finely sliced
- splash boiling water
- salt and freshly ground black pepper
BRAISED BUTTERED LEEKS
Method
- Heat the butter in a small saucepan
- Add the sliced leeks and a splash of boiling water and fry gently for 3-4 minutes, or until the leeks are just tender
- Season, to taste, with salt and freshly ground black pepper, then spoon into a bowl and serve
Comments
A classic way of serving leeks. This will go alongside almost anything.
Thanks to BRYDONE GROWERS for providing the leeks used in the demonstration at the market
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