Ingredients
- 1 Cabbage (red is super pretty)
- 3T Olive oil (or butter)
- Salt
- Pepper
- 3T Apple Cider Vinegar
Braised Cabbage
Method
- Cut your cabbage into about eight wedges, making sure that you have a bit of the stem on each wedge
- Pour on the olive oil, (or smear on the butter) salt then pepper
- Place on end in a roasting dish, pour in the vinegar and then cover tightly with foil
- Bake for 30 minutes at 180C
Comments
This is a pleasing way to do cabbage that needs little attention during the last critical phase of getting dinner on the plate.
Thanks to McArthurs Berry Farm for providing the cabbage used in the demonstration.
If you would like to download a printable version of this recipe, please click here
