Method

• Wash and roughly chop the brocoflower and steam for a couple of minutes over boiling water, put into iced water to cool down quickly Drain off all water and place in a food processor with cashews, parsley, parmesan
• Blend until smooth and add salt, lemon juice and olive oil
• Continue to blend until smooth
• Check seasoning and add more salt or lemon juice if needed Serve with fresh baguette and venison salami