Method

• Rinse the bok choy and cut off the bottom stem at the base of each head
• Separate the leaves, if the stalks are very large I would suggest to slice them in half lengthwise
• Mix all the sauce ingredients together and set aside
• Heat a wok or large frypan over medium-high to high heat, add oil and heat
• Add the bok choy plus 2-3 Tbsp of sauce
• Keep the bok choy moving
• If looking a little too dry add a spoon or two of water to loosen the dish
• Add another 2-3 Tbsp sauce, continue to stir-fry for another 2-3 minutes or until the bok choy is bright and green and tender
• Taste the sauce and adjust with more sugar, chilli sauce or a little lime juice
• This will go perfectly alongside Sticky Pork Slices