Method

•  Put lemon juice in a jug and add the milk
• Let it sit
• (This is a handy cheap mix that acts like buttermilk without having to remember to buy and use it)
• The mix will curdle and look odd
• Melt the butter
• Heat shallow pan or skillet on low (you want to get the pan an even temperature so heat it for 10 minutes at low)
• Sift the dry ingredients (or whisk them)
• Whisk the egg into the milk
• Make a well in the dry ingredients then add milk and melted butter to the dry
• Stir with long strokes, try not to over mix: leave a few lumps of flour
• Increase the temperature of the pan to medium then lightly grease the pan, you don't want excess butter which will burn
• Add about ¼ cup of mixture and cook until bubbles break around the edges
• Flip, and cook
• and serve
• Makes about 10
• Raspberry Compote Method Place all the ingredients in a pot and cook on a medium heat for 8 minutes, stirring every once in a while, until the raspberries have gone soft and almost disintegrate
• Remove from the heat and then serve hot, warm or cold on ice cream or pancakes