Method

• Remove outer leaves of sprouts and trim the bottoms, but keep leaves attached
• Using a sharp knife, cut a deep cross into the bottom of each sprout, cutting about 1/3 of the way into the sprout
• This will help to cook the inner and outer of the sprout evenly
• In a large pot, melt the butter and add the thyme and zest
• Gently heat until fragrant
• Add the sprouts and toss to coat in the buttery goodness
• Turn up the heat and add about ¼ to ½ cup of water
• Bring to the boil, put on the pot lid and steam for approximately 3-4 minutes
• The sprouts should be a bright green and firm or cooked a little longer to your liking
• Serve immediately with an extra dash of butter for good luck and good taste