Ingredients
- 250g caerphilly cheese
- 1/2 cup of olive oil
- 2/3 cup of flour for dredging
- 2-3 lemons, quartered
- Sea salt flakes
CAERPHILLY CHEESE COOKED GREEK STYLE
Method
- Cut the cheese into slices or wedges 4mm thick
- Moisten each slice with cold water and dredge in the flour
- Heat a small heavy-bottomed frying pan over medium-high heat, with the half the olive oil, and sear each slice until golden-brown on both sides
- Serve hot with a last-minute squeeze of fresh lemon juice and light sprinkle of sea salt flakes
Comments
Caerphilly is a light-coloured (almost white), crumbly cheese made from cow's milk. It has a mild taste and can be eaten in its natural state, or crumbled through salads. It also is a fantastic cooking cheese as it can be barbecued, fried or baked.
Serves 2-4 depending on appetite
Thanks to Evansdale Cheese for providing the cheese used in the demonstration
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