Method

• Finely dice the onion and garlic
• Grate the fresh ginger
• Dice the carrot and capsicum
• In a bowl whisk the eggs
• Heat a fry pan to high heat and a dash of olive oil, add the eggs and cook like an omelette, once cooked remove from the pan, roughly chop and set aside
• Re heat the pan to hot and add a little olive oil
• Cook the onion, garlic and ginger for a couple of minutes before adding the carrot and capsicum
• Continue to cook for 3-4 minutes before adding the cauliflower
• Cook for a further 2 minutes and then add the cooked rice and peas, soy sauce and a dash of fish sauce
• Cook for another 2 minutes and then add the cooked egg
• Stir through and serve *if desired add some protein, cooked chicken or prawns are delicious