Ingredients
- Also known as Knob Celery or Root Celery. This is a grand vegetable that is so ugly it can be overlooked. It gives everything a subtle celery flavour.
- It is a lovely addition to:-
- a roasted root vegetable mix (40 minutes at 180C -same as yams)
- grated raw in a salad (grate with apple, carrot, red onion and cabbage with a vinaigrette).
- Stews.
- Scrub the ugly bits then cut them off and add them to potatoes for mashing.
- Best used within 2 weeks of purchase, store in the fridge in plastic
Celeriac - ways to prepare it
Method
Comments
Thanks to Brydone Organic Growers for providing the celeriac used in the demonstration.
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