Ingredients
- Makes approx one loaf sandwich sliced bread *
- 500g grated cheese
- 1 tin evaporated milk
- a packet onion soup mix
- 1 onion
- 1 tsp mustard powder or 1 T prepared mustard (not the hot one)
- 250ml cream
- ΒΌ cup of parsley (or coriander is good too, optional)
Cheese Rolls with Smoked Butter
Method
- Chop the onion finely, then mix all the ingredients (except the parsley) together
- Heat all for 2 minutes in a microwave, then stir and cook for another 2 minutes, and then another 2 minutes
- Allow it to cool then add parsley
- Spread a generous amount on a slice of sandwich sliced bread and fold in three Spread a bit of smoked butter on the outside then cook on a skillet at a medium heat (cover for the first two minutes)
- Add more butter before you serve
Comments
A (south) South Island specialty!
* You can freeze left over cheese mixture, or you can make the lot, and freeze the rolls after Step 4
Thanks to Whitestone Cheese for providing the smoked butter and cheese used in the cooking demonstration.
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