Logo

Ingredients

  • For the salsa
  • 1 small red onion, finely chopped
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground black pepper
  • Good pinch of ground cumin
  • 1 small red chilli, seeded and finely chopped (optional)
  • Couple of good glugs of extra virgin olive oil
  • 500g tomatoes, finely chopped
  • 250g cucumber, seeded, finely chopped
  • Handful of fresh mint and corriander, roughly chopped
  • For the peppers
  • 250g softened cream cheese
  • 1 cup plain Greek yoghurt
  • 1 cup rated mozarella (or blended pizza cheese)
  • ½ cup grated parmesan plus extra for sprinkling
  • Freshly ground pepper and a pinch of sea salt
  • 10 medium to large banana peppers

Share

Cheese Stuffed Grilled Sweet Banana Peppers with Salsa

stuffed peppers v2

Method

  • Salsa Put onion in a non-reactive bowl with the vinegar and a pinch of salt and pepper and set aside for 10 minutes
  • Stir in the seeded and finely chopped chilli, tomatoes, cumin, cucumber and roughly chopped fresh herbs
  • Check the seasoning and adjust if necessary
  • Set aside while you grill the peppers
  • Peppers Halve the peppers and de-seed
  • If you are using small peppers, cut the tops off and carefully run a small knife around the inside to dislodge the seeds
  • Give them a gentle tap to remove the seeds or run under cold water
  • Mix the yoghurt, cream cheeses and cheeses together in a bowl with seasoning
  • Set your oven on grill (or bake at 200°c) function
  • Line a baking tray with either baking paper or tin foil
  • Brush the peppers all over with olive oil
  • Fill with the cheese mixture, stuffing it down into the tip, all the way down to the other end
  • If you are using small peppers, place the cheese mix into a piping bag to fill them
  • Follow the same cooking method as for the larger peppers but keep an eye on them and turn them to get them evenly coloured
  • Place each one skin side down on the tray and sprinkle the tops with parmesan
  • Grill or bake until the peppers are soft and the cheese mix is browned
  • Serve drizzled with the salsa with extra on the side

Comments

Thanks to Kakanui Produce for providing the cucumber, banana peppers,and tomatoes used in the demonstration at the market

Please click here if you would like to download a printable copy