Method

• • Cut the leek in half length-ways before slicing
• • Gently sweat the leeks until soft
• • While that’s happening finely chop the peppers and grate the cheese keeping both aside
• • When the leeks are ready mix through the crème fraiche, cheese, peppers and herbs (if using them)
• • Season with salt and pepper to taste
• • Spoon onto bread - top with extra cheese if desired
• • Grill until the topping is brown