Method

• Cover dates with boiling water and leave to soften Once dates are soft place them in the food processor with the peanut butter, rolled oats, melted coconut oil and pumpkin seeds
• Process until it is all blended together and the pumpkin seeds are chopped up Chop the chocolate into small pieces and then add to the processor
• Pulse to combine the chocolate Portion and roll into balls (I rolled them about 20g each) Place in the fridge to firm up before finishing
• You can leave them natural without anything or roll them in cacao powder or melt some dark chocolate and dip them in to coat
• If coating with chocolate you can use a skewer, stick the skewer into the ball and dip in the chocolate
• Allow the excess chocolate to drip off then place on to baking paper
• Remove the skewer, touch up with melted choc Keep refrigerated until eaten