Ingredients
- 1/4 cup pitted dates
- 1/4 cup dried apricot
- 1/4 cup rolled oats
- 1/4 cup pumpkin seeds
- 1 Tbsp flax seed meal (can be replaced with ground nut meal of your choice)
- 1 Tbsp unsweetened cocoa powder
- 1/4 cup Ocho Revolution 70% chocolate, grated
- 1 Tbsp honey
- 1 Tbsp water
- 2 Tbsp coconut thread
Chocolate Apricot Energy Balls
Method
- Place the dates and apricots into the bowl of a food processor and process until they are finely chopped
- Add the rolled oats, pumpkin seeds, flax/nut meal, cocoa powder, honey and water and process until well combined and the mixture forms a ball
- Place in the refrigerator for 20-30 minutes to firm up
- Form the mixture into tablespoon sized balls, roll in the coconut to coat, and place on wax paper in an airtight container
Comments
Thanks to Ocho for providing the chocolate, and to The Porridge Bar for the dried apricots used in the demonstration.
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