Ingredients
- 3 cobs cooked corn
- ½ cup cream cheese
- ½ cup finely grated cheddar cheese
- ¼ cup mayonnaise (see recipe below)
- 1/4tsp smoked paprika
- ½ tsp chilli flakes
- Salt & Pepper
- 1 tbsp chives
Tags
Vegetarian
Sauces-marinades
Corn Dip
Method
- Remove the cooked corn from the cob and place in a food processor with the cream cheese (alternatively roughly chop corn and mix by hand) and blitz until well combined
- Add the mayonnaise, spices, cheese and chives
- Season with salt and pepper to taste and then chill before serving
- This dip is delicious with corn chips
