Ingredients
- 4 red or yellow capsicum finely diced
- 1.3kg grated courgette
- 1 tsp mustard powder
- 1 tsp turmeric
- 3 cups white vinegar
- 3 cups sugar
- 2 tsp cracked black pepper
Courgette Pickle
Method
- Boil together the vinegar, sugar, black pepper, mustard powder and turmeric for 30 minutes Add the grated courgette and finely diced capsicum
- Bring back to the boil for approx
- 10-15 minutes until the courgette is just starting to soften Wash and dry glass jars and then sterilise in the oven
- Using a slotted spoon fill the jars with the pickle
- Push the courgette down in the jar to remove air bubbles and pack it into the jar tightly before sealing Store in a cool dark place until ready to eat and then keep in the fridge Recipe makes 6 x 250ml jars
