Ingredients
- 1 cup quinoa (red or white)
- 3 spring onions
- 2 cups bean sprouts
- 1 carrot
- 1 handful Thai basil
- 1 red capsicum
- ¼ cup roasted peanuts
- Salt
- Pepper
- Dressing Ingredients:
- ¼ cup crunchy Bay Rd Peanut Butter
- 2 tsp fresh grated ginger
- 3 tbsp gluten free soy or tamari
- 2 tbsp red wine vinegar
- 1 tbsp sesame oil
Tags
Vegetarian
Vegan
Crunchy Peanut & Quinoa Salad
Method
- Cook the quinoa and set aside to cool
- Finely slice the red capsicum and spring onion, grate or julienne the carrot and finely chop the Thai basil
- Mix the cooled quinoa with the prepared vegetables, Thai basil and bean sprouts
- Make the dressing by mixing everything together and then toss through the salad
- Check the salad for seasoning and add salt and pepper to taste if needed
